Диетический мясной пирог. Блюдо на новогодний стол

0
78

The recipe below ↓ ↓ ↓————Recipe ♥For the dough:Wholegrain wheat flour: 130 gSoft low-fat cottage cheese: 50 gEgg: 1 pieceOlive oil: 1 tbspSalt and spices to taste (I have a spice for cooking meat)For filling:Minced beef (preferably low-fat): 430 grMushrooms: 200gCarrots: 1 small pieceOnions: 0.5-1 pcGarlic: 1-2 clovesSalt and freshly ground pepper to tasteFor the filling:Eggs: 2 units0.5% Milk 100 mlLow-fat cheese (I have a thousand lakes Easy 15%): 50 gramsSoft low-fat cottage cheese: 50 gSalt to tasteFresh thyme for decorationAll the ingredients for the dough and knead to mix soft elastic dough that does not stick to hands, wrap it in foil and put into the cold for 30 minutesFor filling:Minced fry in a pan without oil, add to the vegetables and the mushrooms and stew until the juice has evaporated, add the garlic.SaltTo fill the eggs, cheese and milk to mix and whip (you can whisk) and add the grated cheeseRoll out the dough into a circle 3-5 mm thickPut into a mold and make the bumpers (I shape 22 cm)Top with stuffingPour the stuffing egg-milk mixtureBake in the oven at 180 degrees for 40 minutesGet cool and to filling completely froze.Sprinkle with fresh thyme leaves.


See also:

Ваш коментарий очень важен для нас